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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Morten Schakenda ： ウィキペディア英語版 Morten Schakenda Morten Schakenda (born 7 June 1966 in Gjerdsvika, Sunnmøre〔(Lom Bakery )〕) is a Norwegian cook, known as one of the leading chefs in the country. After working on the school ship Gann, he worked at Hotell Ulstein. Later, he was leader of the Gastronomisk institutt in Stavanger for eight years, and made his debut for the national cooking team (1997). He worked in Oslo restaurants such as Bagatelle, Jans Mat og Vinhus, Terra Restaurant, D'Artagnan and Holmenkollen Restaurant. After three years as the apprentice at Åpent Bakeri, he established a bakery in Lom (2004-).〔(Det bur ein superbakar i Lom ) from kulturarv.no (July 2005).〕 Schakenda has, along with Stein Mortensen and Charles Tjessem, written ''Med skjell fra gaffelen'' (2004). == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Morten Schakenda」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.